Vegetable Pizza
Preparation Time: 1 hour 40 minutes - 2 hours
Estimated Cost: $10.00
Serving Size: 4-8
Ingredients:
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One 8-ounce package of cream cheese
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½ cup of mayonnaise
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½ tablespoon of minced onion
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½ teaspoon of dill weed
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½ teaspoon of garlic powder
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1 package of Betty Crocker pizza mix
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Pinch of flour
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1 cucumber
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1 red pepper
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1 green pepper
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1 stem of celery
Utensils:
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Cutting board
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Serrated knife
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Chef’s knife
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One liquid measuring cup
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1/2 cup measuring cup
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1 tablespoon measuring
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1 teaspoon measuring
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1 large pizza pan
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Rolling pin
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Spatula
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Medium sized bowl
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Pam spray
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Oven mitt
Directions:
1. Preheat oven to 450 degrees
2. Soften cream cheese
3. Using a chef’s knife, mince 1 tablespoon worth of an onion
4. In a medium sized bowl, mix together 8oz. cream cheese, ½ cup mayonnaise, ½ tablespoon minced onion, ½ teaspoon dill weed, and ½ teaspoon garlic powder. Place in the fridge while preparing the toppings
5. Lightly spray a pizza pan with Pam Spray to prevent sticking
6. Follow instructions on pizza crust mix to make the dough
7. Place dough in oven, bake for 15 minutes
8. While dough is baking, wash all vegetables and cut into thin slices
9. Spread cream cheese mixture onto the cooled crust
10. Sprinkle vegetable toppings onto the cream cheese covered crust
11. Chill for at least 1 hour before serving