Tuna Alfredo Over Linguini
Preparation Time: 30 minutes
Estimated Cost: $4.50 - $6.00
Serving Size: 3-4
Ingredients:
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1 single serve packet/can of tuna
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1 can of peas (drained)
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1 box of linguine noodles
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15 oz. jar of Alfredo sauce
Utensils:
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can opener
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small stock pot
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strainer
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rubber or wooden spoon
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measuring spoons
Directions
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Fill small stock pot halfway with water and sprinkle in one tablespoon of salt
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Bring pot to a boil on high heat (near the highest setting), add half of the pasta to the pot
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Cook for 8-10 minutes or follow recommended cooking time on back of pasta box
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Cook to al dente or desired consistency and drain pot contents into a strainer
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Switch to your sauté/frying pan and add two tablespoons of oil, above medium heat
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Open the packet of tuna and can of peas (you will need a can opener for this). Drain both as necessary and pour into the pan. Proceed to sauté ingredients, stirring occasionally until heated thoroughly
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Pour the pasta and alfredo sauce (desired amount, adding if necessary) into the tuna and pea mixture
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Mix with your stirring utensil until ingredients are thoroughly mixed
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Put on low heat and allow mixture to simmer while covered for a few minutes
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Add your preference of seasonings and serve