Tomato and Egg Mayonnaise Mix
Preparation Time: 5 minutes
Estimated Cost: $7.50
Ingredients:
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1 tomato (medium to large size)
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3-4 fresh garlic cloves
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3 tablespoons of mayonnaise
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1 large egg
Utensils required:
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cutting board
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small pot (boiling water)
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medium sized knife (chopping)
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spoon or spatula
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small bowl (mixing)
Directions:
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Boil water in small pot and hard boil the egg (4-5 minutes in boiling water).
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Rinse tomatoes and peel garlic cloves
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Slice 7-8 tomato slices horizontally, using the cutting board and medium knife. This should use the whole tomato
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Slice and dice the peeled garlic cloves until pieces have become very small and fine, or minced
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Peel hardboiled egg, removing the entire shell, and chop into small pieces using the medium knife
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Combine all three ingredients into a small bowl and mix until evenly distributed
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Dollop even amounts of mixture onto tomato slices using the spoon or spatula
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Refrigerate until chilled, serve cold
* You can garnish with a spice like tarragon for extra flavor! *
