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Tomato and Egg Mayonnaise Mix

Preparation Time: 5 minutes
Estimated Cost: $7.50


  • 1 tomato (medium to large size)

  • 3-4 fresh garlic cloves

  • 3 tablespoons of mayonnaise

  • 1 large egg

Utensils required:

  • cutting board

  • small pot (boiling water)

  • medium sized knife (chopping)

  • spoon or spatula

  • small bowl (mixing) 


  1. Boil water in small pot and hard boil the egg (4-5 minutes in boiling water).

  2. Rinse tomatoes and peel garlic cloves

  3. Slice 7-8 tomato slices horizontally, using the cutting board and medium knife. This should use the whole tomato

  4. Slice and dice the peeled garlic cloves until pieces have become very small and fine, or minced

  5. Peel hardboiled egg, removing the entire shell, and chop into small pieces using the medium knife

  6. Combine all three ingredients into a small bowl and mix until evenly distributed

  7. Dollop even amounts of mixture onto tomato slices using the spoon or spatula

  8. Refrigerate until chilled, serve cold

* You can garnish with a spice like tarragon for extra flavor! *

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