top of page
Salad
Ingredients:
3 tomatoes
1 bunch of spinach leaves
2 tablespoons of Extra Virgin Olive Oil
Directions:
1. Rinse the tomatoes and spinach leaves with water
2. Slice the tomatoes into ¼ inch slices with the Chef’s knife and cutting board
3. Combine spinach leaves and tomatoes in a serving bowl
4. Drizzle with two tablespoons of extra virgin olive oil
5. Enjoy the tomato and spinach salad in a small bowl with a fork
bottom of page