Black Bean Dip with Corn Chips
Preparation Time: 20 minutes
Estimated Cost: $6.50
Ingredients:
-
4 small Corn Tortillas
-
2 cans of Black Beans
-
2 cloves of Garlic (Minced)
-
½ cup of Onion (Diced)
-
1 tsp. salt
-
¼ tsp. black pepper
* Optional:
-
½ tsp. chili Powder
-
2 tsp. salsa
Utensils:
-
food processor/blender
-
baking sheet
-
can opener
-
colander
-
cutting board
-
Knife
-
measuring cups/spoons
-
medium bowl
-
oven mitts
-
rubber scraper or wooden spoon
-
fork
Directions
-
Preheat oven to 350 degrees
-
Open cans of beans (using a can opener if there is no pull tab) Hold colander over sink and empty cans into colander. Rinse with water and allow to drain
-
Carefully dice the onion and mince the garlic with knife
-
If using a food processor: add all ingredients to processor and blend to desired texture
-
If not using food processor: add beans, onion, garlic, 4 Tsp of water and 1/2tsp. salt to a medium bowl and mash with a fork
-
Transfer dip to serving dish using the rubber scraper/wooden spoon
-
Cut tortillas into evenly sized wedges
-
Place in a single layer on the baking sheet and bake in oven for 6 minutes
-
Remove from oven and turn chips over with fork and sprinkle with remaining salt
-
Return chips to the oven and bake for additional 6 minutes or until golden brown
-
Remove from oven and let cool