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Black Bean Dip with Corn Chips

Preparation Time: 20 minutes
Estimated Cost: $6.50


  • 4 small Corn Tortillas

  • 2 cans of Black Beans

  • 2 cloves of Garlic (Minced)

  • ½ cup of Onion (Diced)

  • 1 tsp. salt

  • ¼ tsp. black pepper


* Optional:

  • ½ tsp. chili Powder

  • 2 tsp. salsa


  • food processor/blender

  • baking sheet

  • can opener

  • colander

  • cutting board

  • Knife

  • measuring cups/spoons

  • medium bowl

  • oven mitts

  • rubber scraper or wooden spoon

  • fork


  1. Preheat oven to 350 degrees

  2. Open cans of beans (using a can opener if there is no pull tab) Hold colander over sink and empty cans into colander. Rinse with water and allow to drain

  3. Carefully dice the onion and mince the garlic with knife

  4. If using a food processor: add all ingredients to processor and blend to desired texture

  5. If not using food processor: add beans, onion, garlic, 4 Tsp of water and 1/2tsp. salt to a medium bowl and mash with a fork

  6. Transfer dip to serving dish using the rubber scraper/wooden spoon

  7. Cut tortillas into evenly sized wedges

  8. Place in a single layer on the baking sheet and bake in oven for 6 minutes

  9. Remove from oven and turn chips over with fork and sprinkle with remaining salt

  10. Return chips to the oven and bake for additional 6 minutes or until golden brown

  11. Remove from oven and let cool

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