Applesauce Gelatin

Preparation Time: 4-5 hours

Estimated Cost: $2.50 - $3.50


  • 1 box (6oz) cherry Jello

  • 2 cups  apple sauce

  • 2 cups of boiling water

  • 1 cup of ice


  • measuring cups

  • boil

  • small pot

  • spoon


1.  Open and pour the 6-ounce cherry Jello powder in a bowl

2.  Pour and mix 2 cups of boiling hot water into the bowl

3.  Stir Jello powder until it’s fully dissolved

4.  Stir in 1 cup of ice cubes, stir until it’s dissolved

5.  Measure out two cups of plain applesauce, pour into the bowl with the Jello

6.  Refrigerate until firm

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