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Applesauce Gelatin
Preparation Time: 4-5 hours
Estimated Cost: $2.50 - $3.50
Ingredients:
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1 box (6oz) cherry Jello
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2 cups apple sauce
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2 cups of boiling water
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1 cup of ice
Utensils:
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measuring cups
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boil
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small pot
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spoon
Directions:
1. Open and pour the 6-ounce cherry Jello powder in a bowl
2. Pour and mix 2 cups of boiling hot water into the bowl
3. Stir Jello powder until it’s fully dissolved
4. Stir in 1 cup of ice cubes, stir until it’s dissolved
5. Measure out two cups of plain applesauce, pour into the bowl with the Jello
6. Refrigerate until firm
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