Gluten Free Crackers and Cheese
Ingredients:
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1 cup of cornmeal
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2 cups of boiling water
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2 teaspoons of salt
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2 tablespoons butter, (cubed and softened)
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cheddar cheese squares
Preparation Time: 20 - 25 minutes
Cook Time: 22 - 25 minutes
Estimated Cost: $5.00
Utensils:
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baking sheet
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medium sauce pan
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liquid measuring cup
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measuring spoons
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wax paper
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large mixing bowl
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spatula
Directions:
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Preheat oven to 375 F
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Measure out 1 cup of cornmeal, 2 teaspoons of salt, 2 tablespoons of softened butter, and add to bowl
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Measure out and boil 2 cups of water in sauce pan. Add water to dry mix, and stir (consistency should be of wet mashed potatoes)
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Place wax paper over baking sheet. Spoon 2 tablespoon portions , evenly distributed on the baking sheet. Tap the baking sheet on to table to flatten the batter
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Bake for approx. 20 minutes. After 10 minutes flip the corn chips with the spatula and bake for another 12-15 minutes or until golden brown and crispy. Remove and cool
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Slice cheese and add on top of crackers
